Group heads
Two groups.
Your hands.
Group heads
E61-style thermosiphon groups hold 93 °C at the puck, shot after shot, with a lever on each for pre-infusion by feel.
Two-group espresso machine
Magma 2G
80 × 56 × 51 cm
64 kg · 400 V · 4.5 kW
Two groups, eleven litres, your hands.
A copper boiler, two thermosiphon group heads and two cool-touch steam wands, for baristas who want to pull every shot by hand. Seismo still logs each one.
Built for cafés.
Best for cafés, bakeries, hotel bars. Flip a card for the detail.
Two groups.
Gauges
Pressure you can read.
Gauges
Boiler and pump gauges in front, a shot timer on each group, and the same numbers in Seismo.
Boiler
Eleven litres of copper.
Boiler
Dual PID keeps brew and steam apart, so the steam wands never steal heat from the shot.
Service
An engineer in four hours.
Service
In city centres we're there in four hours, anywhere else within a day. Seismo usually calls us before you do.
Seismo
Every shot, reported.
Seismo
Shot times, temperatures and alerts from every group, on your phone. Included for two years.
In the field.
Three of the places that pour from one every day.
“The Magma heats up while the ovens do. By six we're pulling shots.”
“We pour 280 flat whites before nine. The Core 90 hasn't missed one in two winters.”
“Forty people, one button, no queue. Seismo tells us before the beans run out.”
See inside.
Drag to turn it and scroll to zoom, then take it apart. This is the real model, every part where it sits.
Loading the model
This is a 3D simulation of the machine. The real one may vary slightly.
Specifications
Two-group espresso machine. Best for cafés, bakeries, hotel bars.
- Shots per day
- up to 400
- Groups
- 2 × E61-style
- Boiler
- 11 l copper, dual PID
- Steam
- 2 cool-touch wands
- Water
- Plumbed in, rotary pump
- Size (W × D × H)
- 80 × 56 × 51 cm
- Weight
- 64 kg
- Power
- 400 V · 4.5 kW
Add-ons
Everything ships with the machine and is installed by the same engineer.
The range
Four machines, one pressure.
