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Basalt Machines: commercial coffee machines for hotels, offices, bakeries and campuses

Basalt Machines · commercial coffee

Pressure. Heat. Time.Forged to pour.

Service in 41 countries.
An engineer within 24 hours.

Field service

  • 14 hubs
  • 380 engineers
  • 24 h response
  • 4 h in city centres
Find your hub

Twin-hopper bean-to-cup

Mantle 60

Mantle 60 at a glance

Cups a day
180
Hoppers
2 × 1.2 kg
Milk
Two textures
From
€329 / month
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your volume.

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We'd start with the Mantle 60.

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Basalt Seismo

Every shot, reported.

Seismo

Fill levels, cleaning, boiler temperatures and cup counts from every machine, with alerts on your phone. Included for two years.

Why Basalt

Designed in Reykjavík.
Tested at 15 bar.

Hexagonal basalt columns on the Icelandic coast at blue hour

Why Basalt

Basalt forms under pressure and heat, over time. So does espresso. Every machine we ship is pressure-tested at 15 bar for 72 hours before it leaves Reykjavík.

Inside the Core 90 · 0%

Keep scrolling.
It comes apart.

The range

Four machines.
One pressure.

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